I became marble obsessed and talked to countless people about the stunning look and possible impracticality. I didnÂ’t want to live the horror we had lived with seams splitting with our former countertops. They care about every step of the process, and their service has restored my faith in kitchen remodeling.

Stone experts agree with me on this and always try to steer their clients to honing the marble. I use a cutting board for everything because that’s the right way to take care of your knives.

If you are the type of person that can go into your garden and see how different each blade of grass is, how individual each flower is, then a carrara marble kitchen is for you. I dreamed of replacing the quartz, redesigning my bi-level counter to one level with more prep room. My guess is that much of it doesn’t make food look good and even if people don’t consciously know that, they know that. Get it done right, as the base marble is placed upon (or any heavy stone) is critical, and they know what needs to happen so that all surfaces are strong and balanced. Polished marble is probably more of what you’ve been used to seeing and is what you’ll see on fireplaces.

Marble, honed or polished will still scratch, have pits and if you accidentally walk into it with a cast iron dutch oven, it will chip.

Marble countertops are long lasting and make the cleaning task easy for kitchen at a great scale.




Source: spinachtiger.com/my-carrara-marble-kitchen-and-tips-for-choosing-marble/
genaMarble
I became marble obsessed and talked to countless people about the stunning look and possible impracticality. I didnÂ’t want to live the horror we had lived with seams splitting with our former countertops. They care about every step of the process, and their service has restored...