Non-butcher block wood countertops are usually finished with marine oil, which boosts stain resistance. To fight stains, mix two tablespoons of hydrogen peroxide, a cup of flour, and enough water to make a paste. Perhaps the most important step in countertop care is accepting that every surface will eventually accumulate a few scratches and dings with regular use. Clean counters regularly with a sponge or soft cloth and a mild, non-abrasive cleaner such as dish soap and warm water; rinse and dry to nix smudges and water spots. Let stand for five to 15 minutes, depending on the product, then remove the excess with a dry cloth and buff with a microfiber.

To make etching less noticeable, wet the surface, then sprinkle on marble polishing powder and rub it in with a damp cloth or a buffing pad on a low speed drill.

He maintained that this would keep new oils from discoloring the marble in spots, since the marble would already be saturated. My carrara has a lot of gray in it, but the white area on that end is just as white as the rest of the top.

Not all brands are created equal; reading your product warranty could contain some tip-offs as to what you can expect. Whether a stainless steel countertop will dent depends on the thickness of the material and how it is installed. Certain “dos and don’ts” apply to just about every readily available countertop material. But if the drops have spread and leave a dark mark on the stone after you blot off the excess, it’s time to reseal. For food and drink stains, mix five tablespoons of dish soap with a cup of flour or baking soda.



Source: www.bunscoilaniuir.com/explore-your-lovely-kitchen-countertop-with-great-bucks-county-soapstone/dorado-soapstone-denver-oiling-soapstone-bucks-county-soapstone/
genaMarble
Non-butcher block wood countertops are usually finished with marine oil, which boosts stain resistance. To fight stains, mix two tablespoons of hydrogen peroxide, a cup of flour, and enough water to make a paste. Perhaps the most important step in countertop care is accepting that every...